WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Sunday, November 12, 2023

EASY TURKEY BREAST

1/2 to 1 tsp garlic powder, or to taste

1/2 to 1 tsp paprika, or to taste

1 (4 to 6 lb) turkey breast

1 tbsp dried parsley flakes

Blend the garlic powder and paprika together in a small bowl or cup. Rub mixture into the turkey skin.

Place turkey in the cooker that has been lightly sprayed with nonstick cooking spray. Sprinkle the parsley over the turkey.

Cover and cook on low 6 to 8 hours or high 2 1/2 to 3 hours. Test to see that a meat thermometer reads 165 degrees when inserted into the thickest part without touching the bone.

Allow to stand 10 to 15 minutes before slicing to serve.

Yield: 4 to 6 servings

file photo

 

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