WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, November 3, 2023

SCALLOPED POTATOES & HAM

6 large russet potatoes, sliced into 1/4-inch rounds

1 ham steak, approx 1 1/2-lbs, cut into cubes

1 can condensed cream of mushroom soup, undiluted

1 cup can of water

1 cup shredded Cheddar cheese

Grill seasoning to taste

Spray the inside of your slow cooker with nonstick cooking spray. Layer the potatoes and ham in the cooker.

In a large mixing bowl, combine soup, water, cheese and seasoning; pour over the potatoes and ham.

Cover, cook on high setting 3 1/2 hours or until potatoes are fork tender. Turn heat to low and continue cooking about 1 hour or until done.

Yield: 5 to 6 servings

file photo



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