CRANBERRY STUFFED APPLES

• 5 medium apples
• 1/3 cup fresh or frozen cranberries, thawed and chopped
• 1/4 cup packed brown sugar
• 2 tablespoons chopped walnuts
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Whipped cream or vanilla ice cream, optional
• Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
• Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired. 
• Yield: 5 servings.
  
• This recipe and picture are from an old TOH.
•