This recipe is from an old cookbook from a family I knew years ago in Indiana.
2 pkg Spanish rice or cheesy rice
1 pkg taco seasoning
1 can diced tomatoes
1 cup milk
1 can dark red kidney beans, drained
1 onion, chopped
1 pkg Velveeta cheese (size?)
3 cups water
Mix ingredients and put in a crock pot until rice is done.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.