BLACK BEAN AND POTATO SOUP

 

1 can (16-oz) black beans, drained

2 medium potatoes, peeled and diced
1/2 lb cooked ham, cut into bite-size pieces
6 cups defatted beef broth
1/4 cup dried chopped onion
1 can (4-oz) chopped jalapeno peppers
1 garlic clove, minced
1 tsp ground cumin
1 tsp oregano
1 tsp thyme
1/8 tsp ground cloves
Sour cream for garnish, if desired
Chopped tomatoes for garnish, if desired

Combine the beans, potatoes, ham, broth, onions, peppers, garlic, and spices in the crock pot. Place lid on cooker and cook on low setting 8 to 10 hours or high setting 4 to 5 hours. When serving, garnish with the sour cream and/or tomatoes, if desired.

Yield: 6-8 servings

This is a file photo, not exactly this recipe.