Saturday, March 30, 2024

SNICKERS BREAD PUDDING

1 3/4  cups packed brown sugar

1/4 cup granulated sugar
1/3 cup unsweetened cocoa
1 cup milk
1/2 cup butter, melted
large eggs, lightly beaten
2 teaspoons vanilla extract
5 cups torn firm white whole-wheat bread
1 cup chopped Snickers candy bars
Caramel topping
Additional chopped Snickers candy bars
 
In a medium bowl, stir together the brown sugar, granulated sugar, cocoa, milk, butter, eggs, and vanilla until blended. Stir in bread and Snickers. Pour into a 3- to 4-quart slow cooker that has been lightly sprayed with butter-flavored cooking spray.

Place lid on cooker and cook on LOW setting 2 hours, or until center is set but is still jiggly. To serve, dip into serving dishes and top with caramel topping and the additional chopped Snickers.


Note: This is my version of an old Mr. Foods recipe.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.