3 1/3 cups nonfat dry milk powder
2/3 cup unsweetened cocoa powder
1/2 cup sugar (Splenda or Stevia granulated for diabetics)
1 teaspoon vanilla extract
6 cups barely warm water
In crock pot combine the dry milk powder, cocoa, and sugar or sweetener. Stir in the warm water and vanilla, stirring to dissolve. Place lid on crockpot and heat on low setting for 3 to 4 hours.
Variations: Add a teaspoon of ground cinnamon and a pinch of nutmeg for a spiced cocoa.
Add two tablespoons instant coffee granules for a mocha cocoa.
Cut the vanilla in half and add a half teaspoon of peppermint extract for a holiday peppermint cocoa.
Use your imagination to come up with a flavor of your choice!
1/2 cup sugar (Splenda or Stevia granulated for diabetics)
1 teaspoon vanilla extract
6 cups barely warm water
In crock pot combine the dry milk powder, cocoa, and sugar or sweetener. Stir in the warm water and vanilla, stirring to dissolve. Place lid on crockpot and heat on low setting for 3 to 4 hours.
Variations: Add a teaspoon of ground cinnamon and a pinch of nutmeg for a spiced cocoa.
Add two tablespoons instant coffee granules for a mocha cocoa.
Cut the vanilla in half and add a half teaspoon of peppermint extract for a holiday peppermint cocoa.
Use your imagination to come up with a flavor of your choice!
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