1 cup water
2 tbsp cider vinegar
1 tbsp lower-sodium soy sauce
4 lbs pork baby back ribs, cut into serving pieces
2 tbsp mesquite seasoning
1/2 cup barbecue sauce
In a 6-quart slow cooker, mix water, vinegar and soy sauce.
Rub ribs with the mesquite seasoning; place in the slow cooker.
Cook, covered, on low 6 to 8 hours or until tender. Remove ribs to a serving platter. Brush with the barbecue sauce and return to the cooker. Cook, covered, on low around 30 minutes until the ribs are glazed.
recipe and photo from TOH
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