Monday, July 22, 2024

FRENCH-STYLE RUMP ROAST

1 ( 3 to 4  lbs) beef rump roast

1 cup sliced fresh mushrooms
1 lb tiny, peeled onions
1 cup red wine
1/2 cup water
salt to taste
freshly ground black pepper to taste

Place the onions and mushrooms in the bottom of a crockpot or slow cooker.

Sprinkle the roast with salt and pepper; place atop the mushrooms and onions.

Combine the wine and water; pour overall.

Place lid on cooker and cook on low 10 to 12 hours or on high 5 to 6 hours.

file photo

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