Sunday, July 21, 2024

TEXAS HASH

2 lbs ground chuck

2 medium or 1 large onion, diced
2 green bell peppers, chopped
2 cans (15-16 oz each) diced tomatoes
1 1/2 tsp chili powder
2 1/2 tsp salt
2 tsp Worcestershire sauce
1 cup raw long-grain brown rice

Brown ground chuck in a large skillet; drain well.  Place the drained meat, onion, bell pepper, tomatoes with juice, chili powder, salt, Worcestershire sauce, and rice in a slow cooker or crockpot.  Stir to combine well.  Place lid on cooker and cook 6 to 8 hours on low.

Hint: Great served with cornbread.

free clipart

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.