CREAM OF BROCCOLI SOUP

 1 small onion, chopped fine

1 tbsp olive or canola oil

2 (10-oz each) pkgs frozen broccoli

2 cans cream of celery soup

1 can cream of mushroom soup

1 cup grated American cheese or shredded cheddar cheese

2 soup cans of milk

1/4 tsp pepper

Sauté onion in oil until clear. Combine broccoli, soups, cheese, milk and pepper in a crock-pot that has been sprayed with cooking spray. Cook on low setting around 4 hours.

When serving, garnish with additional broccoli or shredded cheese, if desired.

file photo for reference