2 to3 lbs boneless chicken breasts
8-oz low-fat sour cream
48-oz jar great northern beans
10-oz fat-free cream of chicken soup
Chili powder to taste
1/2 can regular-size Milnot
Salt and Pepper to taste
Cook chicken and cut into bite-size pieces. Place in a crock-pot that has been sprayed with olive oil spray. Cover with the beans, soup, Milnot and chili powder. Cook on low 3 to 4 hours. Add the sour cream last half hour of cooking time. Season with salt and pepper to suit taste.
file photo for reference only
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.