1 bottle (18-oz) barbeque sauce
1 pkg (16-oz) link cooked jalapeno smoked sausage, sliced into bite-size pieces
1 pkg (16-18 oz) frozen cooked meatballs
1 jar (10-12 oz) plum jam or preserves
In slow cooker, combine all ingredients. Place lid on cooker and cook on low for 5 to 6 hours or on high 2 1/2 to 3 hours.
Serve immediately or keep warm, covered, on warm setting for a couple of hours. Stir occasionally.
Yield: 16 servings
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