WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, August 15, 2025

PLUM GOOD SAUSAGE AND MEATBALLS

1 bottle (18-oz) barbeque sauce 

1 pkg (16-oz) link cooked jalapeno smoked sausage, sliced into bite-size pieces

1 pkg (16-18 oz) frozen cooked meatballs

1 jar (10-12 oz) plum jam or preserves

In slow cooker, combine all ingredients. Place lid on cooker and cook on low for 5 to 6 hours or on high 2 1/2 to 3 hours.

Serve immediately or keep warm, covered, on warm setting for a couple of hours. Stir occasionally.

Yield: 16 servings

file photo


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