1/4 cup canola oil
3 tbsp Dijon mustard
1/2 cup lemon juice
salt to taste
pepper to taste
1/2 tsp dried basil
2 tbsp minced onion
3 to 4 lb whole chicken
In a small bowl combine the oil, mustard, lemon juice, salt, pepper, basil, and onion.
Place the chicken in crockpot or slow cooker; pour the seasoning mixture over chicken.
Place lid on cooker and cook on high for 1-hour, lower temperature to low and cook another 3 to 4 hours until chicken is cooked through.
Serving suggestion: serve over cooked brown rice.
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