1 lb chicken, diced
1 cup chicken broth
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
⅓ cup brown sugar
3 garlic cloves, minced
1 tbsp sesame seeds
hot cooked brown rice for serving
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Sprinkle with sesame seeds.
Serve over the hot cooked rice and spoon extra sauce if desired.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.