WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, September 23, 2013

CROCK POT BUFFALO PULLED CHICKEN

As most of you know by now, I simply do not put chicken into my mouth!  However, most of you request chicken recipes and my family members all love chicken.  I got this recipe from A Family Feast.

Ingredients
  • Non-stick cooking spray
  • 1 pound skinless boneless chicken breast
  • 1 pound skinless boneless chicken thighs
  • 1 cup plus 2 tablespoons Franks' RedHot Original sauce
  • 1 stick butter
  • 1 teaspoon ground cumin
Instructions
  1. In a large slow-cooker, spray the bottom and sides of the insert. Add chicken in single layer.
  2. In a microwave safe bowl or saucepan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken.
  3. Cover and set on high for four hours.
  4. When done, remove chicken and shred with two forks and place in bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Franks' hot sauce and mix well.

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