CROCK POT PINEAPPLE SALSA CHICKEN

For all of you who love chicken recipes here is one for you.  I don't eat chicken but my family does and I do love simple so I am going to give this one a try.  I got it from the frugal girls.

• 4 – 5 Boneless Skinless Chicken Breasts, thawed
• 1 jar Smucker’s Pineapple Preserves {18 oz.}
• 1 jar Pace Medium Chunky Salsa {16 oz.}

• Cook chicken in crockpot on high for 3 hours {covered}
• After 3 hours, drain juices from crockpot
• Mix together Salsa and Pineapple Preserves
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.