CHICKEN GNOCCHI SOUP

1. 2 15-oz jars Alfredo sauce
2. 2 cups water
3. 2 cups cooked, cubed chicken
4. 2 16-oz. pkgs potato gnocchi
5. 2 cans chopped spinach
6. 1 can creamed corn
7. 1 10-oz evaporated milk

    

    Add all ingredients except gnocchi to the slow cooker and combine well.

1. Cook on high for 2 hours or low 4 hours.
2. Add gnocchi to soup and combine well. Cook for 1 hour longer on low.
3. Fills a 6 qt slow cooker to capacity. Cut recipe in half for a 4 qt. cooker.

Note: If you have leftovers to warm later, add a little water.  Soup thickens when it sits.

As you know, I am not a chicken eater.  I saw this recipe and thought my family would like it and you might want it, too.  I cannot give my opinion of this recipe either good or bad.  This recipe is from Marty's Musings.