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Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, June 14, 2014

CHEESY CHICKEN, BACON, & TATOR TOT BAKE

When I saw this today I thought of the hundreds of readers out there who are always wanting chicken recipes. If you are a regular on my blogs you know I do not allow chicken in my mouth so this is for all you! Enjoy!


 
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Crock Pot Cheesy Chicken, Bacon, & Tator Tots is a delicious and super easy meal to put together! Your whole family will love it!
Author: 
Recipe type: main
Ingredients
  • 1 (32 ounce) bag tater tots
  • 3 ounce crumbled bacon pieces
  • 1 lb skinless chicken breasts
  • 1½ cups grated colby cheese
  • 1½ cups grated monterey jack pepper cheese
  • ¾ cup milk
  • salt and pepper

Instructions
  1. Grease the bottom of the crock pot
  2. Layer ½ the tater tots on the bottom of the pot
  3. Sprinkle ½ of the bacon pieces on top of the tator tots
  4. Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
  5. Top cheese with the chicken breasts
  6. Sprinkle chicken with salt and pepper to taste
  7. Top chicken with another ⅓ of cheese
  8. Sprinkle with other ½ of the bacon pieces
  9. Add remainder of the tater tots
  10. Top with final ⅓ of the cheese
  11. Pour milk over the top
  12. Set crock pot to high and cook 4-5 hours (3 was perfect for me)
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