CHICKEN CASSOULET

This is from a small booklet from Better Homes and Gardens 70 years of favorite recipes published in 1979.

Click on picture to enlarge for easier reading.

CROCK POT CHEX MIX

1/4 cup butter,
4 tsp Worcestershire sauce
1 tsp salt 
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sugar
1 box Chex Cereal

Fill crock-pot with your favorite cereal, pretzels, and nuts. 

In a sauce pan - melt butter, Worcestershire sauce, salt, garlic and onion powders, sugar, dissolve.

Pour mix over the chex mix, cover, and cook for 2 1/2 hours on LOW. Stir every 30 minutes to make sure the mix gets everywhere

Note: From myfridge.com

KEVIN BRYANT'S SLOW COOKER PORK CHOPS

BEST PORK CHOPS EVER!! I KNOW because I have made this recipe a dozen or more times!!
In crock pot layer pork chops, add a can of cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes
DO NOT ADD ANY WATER!!

The above is from Mr. Bryant. I personally have not made these pork chops but I do intend to soon.