1 lb skinless boneless chicken breasts
6 slices bacon, cooked and diced
2 to 3 garlic cloves, finely chopped
1 pkg (1-oz) Ranch dressing and seasoning mix
1 can condensed cream of chicken soup
1 cup sour cream
1/2 tsp pepper
1/2 cup water
8-oz spaghetti, cooked
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
2 to 3 garlic cloves, finely chopped
1 pkg (1-oz) Ranch dressing and seasoning mix
1 can condensed cream of chicken soup
1 cup sour cream
1/2 tsp pepper
1/2 cup water
8-oz spaghetti, cooked
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Betty Crocker Photo and Recipe
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