1 quart beef bouillon
3 cups thinly sliced yellow onions
1/4 cup butter
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons flour
1 cup grated Parmesan
Pour the bouillon into a 2 to - 3 quart crock-pot; place the lid on pot and set on high. Cook onions slowly in the butter in a large skillet; cover and let cook 15 minutes. Uncover and add salt, sugar, and flour; stir well. Add to the crock-pot. Cover and cook on low 6 to 8 hours or high for 3 hours.
1/4 cup butter
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons flour
1 cup grated Parmesan
Pour the bouillon into a 2 to - 3 quart crock-pot; place the lid on pot and set on high. Cook onions slowly in the butter in a large skillet; cover and let cook 15 minutes. Uncover and add salt, sugar, and flour; stir well. Add to the crock-pot. Cover and cook on low 6 to 8 hours or high for 3 hours.
Note: File Photo
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