2 cans (15-oz each) great northern beans, rinsed and drained
1 cup frozen corn
1 medium yellow onion, chopped
2 celery ribs, diced
1 can (6-oz) tomato paste
1 can (4-oz) diced mild green chilies, undrained
1 large carrot, diced
3 garlic cloves, minced
1 tbsp chili powder
2 tsp oregano
1 tsp salt
1 cup water
In a slow cooker or crockpot combine the beans, corn, onion, celery, green chilies, carrot, garlic, chili powder, oregano, salt, and tomato paste. Stir to combine well. Add the water and stir in. Place lid on cooker, turn setting to low and cook approximately 6 hours.
This is a healthy dish. Serve with an assortment of whole-grain crackers to keep it healthy.
1 medium yellow onion, chopped
2 celery ribs, diced
1 can (6-oz) tomato paste
1 can (4-oz) diced mild green chilies, undrained
1 large carrot, diced
3 garlic cloves, minced
1 tbsp chili powder
2 tsp oregano
1 tsp salt
1 cup water
In a slow cooker or crockpot combine the beans, corn, onion, celery, green chilies, carrot, garlic, chili powder, oregano, salt, and tomato paste. Stir to combine well. Add the water and stir in. Place lid on cooker, turn setting to low and cook approximately 6 hours.
This is a healthy dish. Serve with an assortment of whole-grain crackers to keep it healthy.
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