1 lb ground beef
2 tbsp chopped onion
1 tsp salt
1/4 tsp garlic powder
1/2 cup milk
3/4 cup raw oats
dash of black pepper
Mix the above ingredients all together in a bowl until the ingredients are well combined. Add a tablespoon of catsup is too dry. Form mixture into medium-size balls and brown all sides in a skillet. Remove meatballs to a crock-pot or slow cooker.
Sauce:
2 tbsp Worcestershire sauce
1 cup catsup
1 cup water
1/4 cup chopped onion
1 tbsp butter
Brown the onion in a medium skillet over medium heat until tender.
In a bowl combine the Worcestershire sauce, catsup, and water; stir into the meatballs in cooker. Cook on low for around 2-3 hours.
1 tsp salt
1/4 tsp garlic powder
1/2 cup milk
3/4 cup raw oats
dash of black pepper
Mix the above ingredients all together in a bowl until the ingredients are well combined. Add a tablespoon of catsup is too dry. Form mixture into medium-size balls and brown all sides in a skillet. Remove meatballs to a crock-pot or slow cooker.
Sauce:
2 tbsp Worcestershire sauce
1 cup catsup
1 cup water
1/4 cup chopped onion
1 tbsp butter
Brown the onion in a medium skillet over medium heat until tender.
In a bowl combine the Worcestershire sauce, catsup, and water; stir into the meatballs in cooker. Cook on low for around 2-3 hours.
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