SPAGHETTI MEAT SAUCE FOR A CROWD

2 tbsp olive oil

1 (28-oz) can crushed tomatoes

1 (28-oz) can tomato sauce

1 (15-oz) can Italian stewed tomatoes

1 (6-oz) can tomato paste 

2 to 3 (depending on taste) tbsp dried basil

2 tbsp dried oregano

2 tbsp brown sugar

2 tbsp garlic paste or 2 med cloves, peeled and minced

2 lb lean ground beef (or turkey)

Pour olive oil into the cooker, use a paper towel to spread over the entire inside. Add all the ingredients except the meat. Stir and turn cooker on low.

In a large skillet, brown the meat and drain off any fat. Add meat to the cooker and cook on low 8 hours. 

Serve over spaghetti or your choice of pasta.

file photo for reference