If you follow my blogs, you know I never eat chicken. However, many of you do and you constantly want more chicken recipes. I hope you like this one.
1 1/4 lb boneless skinless chicken breast halves
1/3 cup lime juice
2 cups chicken broth
1 garlic clove, minced
1/2 tsp dried thyme
1/4 tsp black pepper
2 tbsp butter
2 cups uncooked instant rice
Chopped cilantro for garnish, if desired
Place the chicken in slow cooker/crock pot.
Combine the lime juice and chicken broth; pour over the chicken.
Add the garlic, thyme, pepper, and butter.
Place lid on cooker and cook on low 8 to 10 hours or on high 4 to 6 hours until chicken is very tender.
During the last 15 minutes of cooking time, stir in the rice.
1/3 cup lime juice
2 cups chicken broth
1 garlic clove, minced
1/2 tsp dried thyme
1/4 tsp black pepper
2 tbsp butter
2 cups uncooked instant rice
Chopped cilantro for garnish, if desired
Place the chicken in slow cooker/crock pot.
Combine the lime juice and chicken broth; pour over the chicken.
Add the garlic, thyme, pepper, and butter.
Place lid on cooker and cook on low 8 to 10 hours or on high 4 to 6 hours until chicken is very tender.
During the last 15 minutes of cooking time, stir in the rice.
file photo
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