WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, July 27, 2023

BRISKET IN CROCK-POT


5 - 6 lb beef brisket
Few drops Tabasco sauce (to suit taste)
1 tbsp Worcestershire sauce
1 tbsp garlic powder
Barbecue sauce
1/2 cup soy sauce
2 tbsp A1 Steak Sauce
2 tbsp liquid smoke
1 tbsp dry mustard

Place brisket in cooker.
Combine remaining ingredients stirring to blend well; pour over brisket.
Cook on high setting for 2 hours; turn to low setting and cook 4 more hours.
Remove brisket from cooker. Remove all but 1 1/2 cups of the mixture in the cooker.
Add barbecue sauce to the cooker, stirring to mix in. Return brisket to the cooker and cook on low 2 more hours.

file photo


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