BBQ STEAKHOUSE CHILI

This is a recipe from Kraft Foods. While I do not usually promote brands, when I share a company's recipe I leave their product names in.

2

Tbsp.  oil

1

lb.  beef top round steak, cut into 1/2-inch pieces

1

lb.  extra-lean ground beef

1

 onion, finely chopped

1/4

cup  A.1. Dry Rubs Bold Original

3

cloves  garlic, minced

2

cans  (15.5 oz. each) kidney beans, rinsed

1

can  (21.45 oz.) no-salt-added diced tomatoes, undrained

1

bottle  (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

3/4

cup  KRAFT Shredded Cheddar Cheese

HEAT oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.

STIR in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).

SERVE topped with cheese.