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Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, February 21, 2024

EASY TRIPLE CHOCOLATE PEANUT CLUSTERS

2 lbs white candy coating broken into small pieces

2 cups (12-oz pkg) semisweet chocolate chips

1 pkg (4-oz) German sweet chocolate

1 jar (24-oz) dry roasted peanuts 

In slow cooker, combine the three chocolates. Place lid on cooker and cook on high1 hour. Reduce the heat to low, keep covered and cook 1 hour longer or until melted, stirring every 15 minutes. Add the peanuts and mix well. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Yield: Approximately 3 1/2 dozen

file photo


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