WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, September 21, 2024

SPICY CHILI CON CARNE

1 lb fresh chorizo

1 bell pepper, seeded and diced

1 onion, diced

1 can (14.5-oz) diced tomatoes

1 can (8-oz) tomato sauce

1 tbsp chili powder

2 tsp diced jalapenos 

2 cans black beans

In a skillet, cook chorizo, bell pepper and onion together over medium heat for 10 minutes. Place in a slow cooker that has been turned on high. Stir in the tomatoes, tomato sauce, chili powder, jalapenos and beans.

Turn cooker on low and cook 2 to 3 hours until heated through and flavors have blended.

Tip: Serve in taco bowls with cheese sprinkled over the top. Add other garnishes as desired.

Idea for recipe and the photo from First for women




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