1/2 lb ground beef
1 tsp prepared mustard
1/4 lb bacon, cut into small pieces
1/2 lb bulk sausage
1/2 cup chopped onion
1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup molasses
1 can pork & beans
1 can chili beans
1 can kidney beans, drained
In a medium skillet over medium-high heat, crumble the ground beef and sausage together with the bacon and cook until done. Remove from pan and drain, reserving 2 tablespoons of the drippings. Sauté the onion in the drippings until softened.
Combine all the ingredients together in a crockpot or slow cooker; cover and cook on high setting for 2 to 3 hours or on low setting for 5 to 6 hours.
Note: May be baked at 350 degrees for 1 to 1 1/2 hours in a casserole dish or bean pot.
1/4 lb bacon, cut into small pieces
1/2 lb bulk sausage
1/2 cup chopped onion
1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup molasses
1 can pork & beans
1 can chili beans
1 can kidney beans, drained
In a medium skillet over medium-high heat, crumble the ground beef and sausage together with the bacon and cook until done. Remove from pan and drain, reserving 2 tablespoons of the drippings. Sauté the onion in the drippings until softened.
Combine all the ingredients together in a crockpot or slow cooker; cover and cook on high setting for 2 to 3 hours or on low setting for 5 to 6 hours.
Note: May be baked at 350 degrees for 1 to 1 1/2 hours in a casserole dish or bean pot.
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