3 lbs chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 tsp fresh ginger, minced
2 garlic cloves, minced
1/4 cup dry sherry or chicken broth
1/2 cup hoisin sauce
1 tbsp fresh lime juice
3 tbsp toasted sesame seeds
1/4 cup thinly sliced green onions
Broil the wings for 10 minutes per side or until browned. Transfer to a crockpot or slow cooker.
Add the soy sauce, brown sugar, ketchup, ginger, garlic, and sherry or broth to the cooker. Place lid on cooker and cook on low 5 to 6 hours or on high 2 to 3 hours. Stir halfway during the cooking time to baste wings.
Remove wings from cooker to a serving platter.
Remove 1/4 cup of the juice in the cooker and stir together with the hoisin sauce and lime juice; drizzle sauce over the wings.
Sprinkle with the sesame seeds and green onions.