I love Mexican food and I find that Taste of Home Recipes are almost always very good. Having said that, I will say I have not yet tried this recipe. I got it this morning from a friend who credits it to Taste of Home and that is good enough for me!
1 lb 90% lean ground beef
1 small onion, chopped
1 can (15-oz) Ranch-Style Beans
1 can (10-oz) diced tomatoes with green chilies, do not drain
1/4 cup chopped green bell pepper
1 tsp chili powder
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 (6-inch) flour tortillas
In a large skillet cook the beef and onion until the beef is not longer pink; drain.
Stir the beans, tomatoes, bell pepper, chili powder, salt, cumin, and black pepper into the beef mixture.
Combine the cheeses in a small bowl; set aside.
Cut 3 25-inch by 3-inch strips of heavy duty aluminum foil and crisscross so they resemble spokes of a wheel. Place onto the bottom and up sides of cooker. Spray with nonstick cooking spray.
Place two tortillas in the cooker, overlapping if necessary; top with a third of the beef mixture then 1/3 of the cheese. Repeat layers twice.
Place cover on cooker and cook on low for 2 to 2 1/2 hours.
Use the foil strips as handles to remove from cooker to serving platter.