Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, October 24, 2013


For all of you who love chicken recipes here is one for you.  I don't eat chicken but my family does and I do love simple so I am going to give this one a try.  I got it from the frugal girls.

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 1 jar Smucker’s Pineapple Preserves {18 oz.}
  • 1 jar Pace Medium Chunky Salsa {16 oz.}
  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together Salsa and Pineapple Preserves
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.

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