WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 7, 2013

SLOW COOKER NAVY BEAN SOUP

Ingredients
1 lb of dry white beans soaked and drained (navy or northern)
2 lb of meat (ground beef, chicken, turkey, sausage (I used 1lb italian sausageand 1 lb ground chicken)
1/2 c chopped onion
10 c chicken stock or bullion
1 can cream of onion soup
1/2 c grated carrot
Season to taste
Instructions
Brown meat
Add all ingredients to a 7-8 qt slow cooker and cook on low for 6-8 hours.

Notes

This may be divided for smaller quantities and smaller slow cookers.
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