Place the chicken and chopped onion in the slow cooker.
Add the corn, lima beans, and diced tomatoes.
Stir well to combine.
Cover and cook on LOW for 6–7 hours until the meat is tender.
Shred the meat if needed, stir, and serve warm. Nothing beats a warm bowl of tender meat and hearty veggies shared around the family table.
I saw this on another site and thought some of you would like it. If you follow me, you know I don't eat chicken so this is for you.
