CAJUN HAM and BEANS

Note: This delicious recipe is from bunsinmyoven. The photo is theirs, too.

1 package Hurst's Cajun 15 Bean Soup
8 ounces carrots
1 sweet onion
4 stalks celery
2 cloves garlic
8 cups chicken broth
15 ounce can diced tomatoes
2 cups diced cooked ham

 

Rinse and sort the beans, removing any debris.

Add beans and seasoning packet to a 6 quart slow cooker set to high.

Dice the carrots, onions, celery, and garlic and add to the slow cooker along with the chicken broth.

Cover and cook on high for 5 hours or until beans are tender.

Add canned tomatoes (undrained) and ham to the slow cooker. Stir and continue cooking for 1 more hour.

Note: I use vegetable broth as I don't do anything chicken.