1 lb ground beef
1/2 lb bacon, chopped
1 can (15-oz) baked beans
1 can (15-oz) kidney beans
1 can (15-oz) butter beans
1 can (14-oz) pork and beans
1/2 cup catsup
1 onion, chopped
1 tsp prepared mustard
1 cup packed brown sugar (Or 1/2 cup packed Splenda Brown Sugar Blend)
4 tbsp cider vinegar
In a large skillet, brown the bacon and ground beef until the beef is no longer pink, stirring to crumble. Drain the mixture well and pour meats into a preheated slow cooker or crockpot; discard fats from the meat.
Stir the remaining ingredients into the cooker with the meats; stir to mix together well. Place the lid on the cooker and cook on low setting 4 to 6 hours.
Yield: 10 to 12 servings.
1 can (15-oz) baked beans
1 can (15-oz) kidney beans
1 can (15-oz) butter beans
1 can (14-oz) pork and beans
1/2 cup catsup
1 onion, chopped
1 tsp prepared mustard
1 cup packed brown sugar (Or 1/2 cup packed Splenda Brown Sugar Blend)
4 tbsp cider vinegar
In a large skillet, brown the bacon and ground beef until the beef is no longer pink, stirring to crumble. Drain the mixture well and pour meats into a preheated slow cooker or crockpot; discard fats from the meat.
Stir the remaining ingredients into the cooker with the meats; stir to mix together well. Place the lid on the cooker and cook on low setting 4 to 6 hours.
Yield: 10 to 12 servings.
Note: File Photo for reference only. Not this exact recipe.
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