1 lb lean ground turkey
1 envelope dry onion soup mix
2 pkg (16-oz each) frozen soup vegetables
1 can black-eyed peas
1 can garbanzo beans
1 can purple hulled peas
1 large can tomato juice
1 quart water
Brown the turkey meat in a nonstick skillet that has been sprayed with nonstick cooking spray. Place the two packages of frozen vegetables, slightly thawed, in bottom of crock-pot or slow cooker. Add the browned turkey, black-eyed peas, garbanzo beans, and hulled peas. Pour the tomato juice and water over all.
Place lid on cooker and cook on low setting for approximately 4 hours.
2 pkg (16-oz each) frozen soup vegetables
1 can black-eyed peas
1 can garbanzo beans
1 can purple hulled peas
1 large can tomato juice
1 quart water
Brown the turkey meat in a nonstick skillet that has been sprayed with nonstick cooking spray. Place the two packages of frozen vegetables, slightly thawed, in bottom of crock-pot or slow cooker. Add the browned turkey, black-eyed peas, garbanzo beans, and hulled peas. Pour the tomato juice and water over all.
Place lid on cooker and cook on low setting for approximately 4 hours.
Note: File photo for reference only. Not this exact recipe.
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