2 lbs ground beef
2 1/2 cups water
2 cans (8-oz each) tomato sauce
1 green bell pepper, chopped
2 small garlic cloves, minced
1 small onion, chopped
1 1/2 tsp salt
1/4 tsp black pepper
2/3 cup sliced ripe olives
1 1/3 cups raw long grain rice
Brown the ground beef in a skillet until no longer pink; drain well.
Transfer the drained beef to a crockpot or slow cooker. Add the water, tomato sauce, bell pepper, garlic, onion, salt, pepper, and olives; stir to blend. Stir in the rice; cover and cook on low setting for 5 to 6 hours or on high setting for 3 hours.
2 cans (8-oz each) tomato sauce
1 green bell pepper, chopped
2 small garlic cloves, minced
1 small onion, chopped
1 1/2 tsp salt
1/4 tsp black pepper
2/3 cup sliced ripe olives
1 1/3 cups raw long grain rice
Brown the ground beef in a skillet until no longer pink; drain well.
Transfer the drained beef to a crockpot or slow cooker. Add the water, tomato sauce, bell pepper, garlic, onion, salt, pepper, and olives; stir to blend. Stir in the rice; cover and cook on low setting for 5 to 6 hours or on high setting for 3 hours.
Sorry, I don't have picture so used this clip art.
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