MOSTLY FAT-FREE HOT CHOCOLATE

1/3 cup unsweetened cocoa

5 1/2 cups fat-free milk, divided

1 tbsp vanilla extract

1 can (14-oz) fat-free sweetened condensed milk

1 (3-in) cinnamon stick, optional

30 miniature marshmallows

Place the cocoa in a 3-quart slow cooker or crockpot. Gradually add 1 cup of the fat-free milk, stirring with a whisk until blended.  Add the remaining fat-free milk, vanilla, and sweetened condensed milk. Stir with a whisk until completely blended. Add the cinnamon stick, if desired. Cover and cook on low 4 to 8 hours. Discard the cinnamon stick and whisk well before ladling into mugs to serve. Top each mug with marshmallows.

Yield: 10 three-fourth cup size servings.

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