3 strips bacon, cut into small pieces
1 1/2 tablespoon flour
2 large cans (No. 2 1/2) sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut up into pieces
1/2 cup water
Fry the bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon pieces in crock-pot. Add all other ingredients; stir together thoroughly. Cover and cook on Low for 7 to 9 hours. (High: 3 to 4 hours.)
This is another recipe from the little recipe book pictured above. It came with my first
2 large cans (No. 2 1/2) sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut up into pieces
1/2 cup water
Fry the bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon pieces in crock-pot. Add all other ingredients; stir together thoroughly. Cover and cook on Low for 7 to 9 hours. (High: 3 to 4 hours.)
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