2 cans (10 3/4-oz each) condensed cream of celery soup
2 cups grated sharp processed cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crab meat
1/4 cup finely chopped cooked scallops
dash paprika
dash cayenne pepper
1 loaf French bread, cut into 1-inch cubes
Combine all ingredients except bread cubes in lightly greased crock-pot; stir thoroughly.
Cover cooker and cook on high for 1 hour or until cheese is melted. Turn to low for serving.
Using fondue forks, dip bread cubes into fondue.
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crab meat
1/4 cup finely chopped cooked scallops
dash paprika
dash cayenne pepper
1 loaf French bread, cut into 1-inch cubes
Combine all ingredients except bread cubes in lightly greased crock-pot; stir thoroughly.
Cover cooker and cook on high for 1 hour or until cheese is melted. Turn to low for serving.
Using fondue forks, dip bread cubes into fondue.
Stock photo only
Yield: 1 1/2-quarts
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