2 cups uncooked wild rice
1/2 cup slivered or plain sliced almonds
1/2 cup chopped onion
1/2 cup chopped celery
1 can (8-12 oz), drained
2 cups cut-up, cooked chicken
6 cups chicken broth
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp chopped parsley
Wash and drain rice.
Combine all ingredients in a crock-pot (at least 4-qt size); mix together well.
Place lid on cooker and cook on low 4 to 6 hours or until the rice is tender. Do not remove lid until the rice has cooked at least 4 hours.
1/2 cup chopped onion
1/2 cup chopped celery
1 can (8-12 oz), drained
2 cups cut-up, cooked chicken
6 cups chicken broth
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp chopped parsley
Wash and drain rice.
Combine all ingredients in a crock-pot (at least 4-qt size); mix together well.
Place lid on cooker and cook on low 4 to 6 hours or until the rice is tender. Do not remove lid until the rice has cooked at least 4 hours.
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