WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, May 1, 2023

CREAM CHEESE CRACK CHICKEN CHILI


  • 2 boneless, skinless chicken breasts
  • 1 (11 or 15-oz) can corn, drained
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (10-oz) can diced tomatoes and green chilies, undrained
  • 2 cups chicken broth
  • 1 cup cooked, chopped bacon
  • 1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 (8-oz) package cream cheese
  • 1 cup shredded cheddar cheese
  • Place chicken at bottom of slow cooker. 

    1. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
    2. Cover with lid and cook on LOW for 6-8 hours. 
    3. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili. 
    4. An Indiana friend sent this recipe to me several years ago.



    • Posted by at
    Labels:

    No comments:

    Post a Comment

    Note: Only a member of this blog may post a comment.

    Subscribe to: Post Comments (Atom)