1 1/2 lbs lean ground beef, lightly browned and drained
2 large potatoes, sliced
3 carrots, sliced
1 pkg (10-oz) frozen peas, partially thawed
3 medium onions, sliced
2 stalks of celery sliced
1 can (approx 10-oz) tomato soup
1 soup can of water
Salt
Pepper
In the crock-pot or slow cooker layer the potatoes, carrots, peas, onions and celery, in that order. Lightly season each layer with salt and pepper as desired. Layer the browned beef over the celery. In a bowl, mix the soup and water together with a whisk until smooth. Pour the soup mixture over the ground beef. Place the lid on the cooker and cook on low setting 6 to 8 hours or on the high setting 3 to 4 hours. Stir occasionally.
2 large potatoes, sliced
3 carrots, sliced
1 pkg (10-oz) frozen peas, partially thawed
3 medium onions, sliced
2 stalks of celery sliced
1 can (approx 10-oz) tomato soup
1 soup can of water
Salt
Pepper
In the crock-pot or slow cooker layer the potatoes, carrots, peas, onions and celery, in that order. Lightly season each layer with salt and pepper as desired. Layer the browned beef over the celery. In a bowl, mix the soup and water together with a whisk until smooth. Pour the soup mixture over the ground beef. Place the lid on the cooker and cook on low setting 6 to 8 hours or on the high setting 3 to 4 hours. Stir occasionally.
cllipart
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