6 boneless skinless chicken beasts
1 tbsp canola or coconut oil
1 cup chopped onion
1 cup ketchup
1/2 cup brown sugar
1 can whole-cranberry sauce
Place chicken in bottom of slow cooker, cover and cook on high while you make the sauce.
In a saucepan, cook the onions for a minute in the oil; add the ketchup, brown sugar, and cranberry sauce; cook over low-heat while stirring until the brown sugar melts and sauce is broken up.
Remove lid from cooker and pour the warm sauce over the chicken.
Turn cooker to low and cook 3 to 4 hours until the chicken is cooked through. Always be sure chicken is cooked through before serving.
1 cup chopped onion
1 cup ketchup
1/2 cup brown sugar
1 can whole-cranberry sauce
Place chicken in bottom of slow cooker, cover and cook on high while you make the sauce.
In a saucepan, cook the onions for a minute in the oil; add the ketchup, brown sugar, and cranberry sauce; cook over low-heat while stirring until the brown sugar melts and sauce is broken up.
Remove lid from cooker and pour the warm sauce over the chicken.
Turn cooker to low and cook 3 to 4 hours until the chicken is cooked through. Always be sure chicken is cooked through before serving.
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