CHEESY CROCK POT DINNER

1 big block of Velveeta

1 8oz block of cream cheese

1 can of cream of chicken

1 can of Rotel Tomatoes with chilies

2 1/4 pounds ground beef

1 small onion, chopped

1 box of bowtie noodles

Brown the ground beef and onion in a large skillet. Meanwhile set crock pot on high and mix the Velveeta, cream cheese, soup and tomatoes in the cooker. Add the drained meat/onion mixture to the crock pot and cook on high for about an hour and a half, stir to mix well. Boil noodles in salted water until tender, drain and add to the meat mixture to serve. (May add a little of the pasta water to thin the sauce if necessary).

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