WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, April 24, 2026

TANGY CHERRY BARBECUE SAUSAGE

1 cup finely chopped onion

2/3 cup cherry preserves

1/4 cup no-salt-added tomato paste

1/4 cup cider vinegar

1 tsp ground chipotle chili pepper

2 lb light cooked smoked Polish sausage, cut into 1/2-inch pieces

In a 2-quart slow cooker, combine the first 5 ingredients. Add the sausage and toss to coat.

Cover and cook on low 4 hours. Serve immediately or keep warm covered and on low for up to an hour, stirring occasionally.

Yield: 36 servings

recipe and photo slow cooker favorites vol 4


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